The HTA Catering Conference is designed to inspire and support garden centres with catering operations by tapping into catering best practice from inside and outside the sector. It brings together garden centre owners, garden centre managers, catering managers and supervisors, together with industry specialists and those that have made changes within their own garden centres. This year’s programme provides an opportunity to reflect on where garden centre catering has come from, tackle key areas of strategic and operational interest, identify ways in which catering operations can stand out and find out about new trends and developments in the future.

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