Catering Visual Merchandising
This online course is a great introduction into the effective Visual Merchandising principles for those working within Catering and Food Halls. This course will give you an insightful introduction into the key VM principles and how these can be used to assist with uplifting your sales and customer focus.
Learn how to effectively apply the principles to link selling and store layout principles which will assist in creating impulse selling opportunities.
We will also be discussing the key consumer trends for Christmas 2020 and how you can consider utilising these within your Food or Catering offer.
*You will be sent an invitation for the course a couple of days before.